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Marriott India planted 125000 trees

Marriott India Plants 125,000 Trees on World Environment Day 2026, Strengthening Its Commitment to a Greener Future

FNHMAG TEAM June 15, 2026

Marriott India planted 125,000 trees across 200+ hotels on World Environment Day 2026, engaging over 7,700 associates in a nationwide sustainability initiative.

Chandra Sekhar

Fairmont Mumbai Appoints Chandra Sekhar D as Director of Finance

FNHMAG TEAM June 15, 2026

Chef Amit Dean

Novotel Hyderabad Convention Centre & HICC Elevates Chef Amit Dean as Executive Sous Chef

FNHMAG TEAM June 12, 2026

Grand Hyatt Gurgaon Welcomes Sonam Phogat as Director of Sales & Marketing

Brigade Hospitality Welcomes Chef Stanley to Lead The Baking Company

Sayaji Kolhapur Welcomes Nandan Singh as Director of Operations

Chef Stanley

Brigade Hospitality Welcomes Chef Stanley to Lead The Baking Company

Nandan Singh

Sayaji Kolhapur Welcomes Nandan Singh as Director of Operations

Raish Shaikh

Hyatt Centric Juhu Mumbai Welcomes Raish Shaikh as Food & Beverage Manager

Narendra Singh

Hyatt Place Jaipur Malviya Nagar welcomes Narendra Singh as Housekeeping Manager

HOSPITALITY

Holiday Inn New Delhi

Holiday Inn New Delhi Mayur Vihar Noida Unveils Stylish and Sustainable Renovated Rooms

Grand Hyatt Mumbai

Grand Hyatt Mumbai: Two Decades of Luxury and Excellence

Marriott International

Marriott International Expands Presence in Hong Kong with Debut of The Park Lane Hong Kong

Click Hotel Yuvraj

Discover Luxurious Comfort at Click Hotel Yuvraj: Your Premier Choice in Surat, Gujarat

FOOD TRAIL

Clean & Green Cafe Surya

Clean & Green Café: A Culinary Revolution in Health & Wellness

Truffle & Co at JW Marriott Bengaluru

Indulge in the Sumptuous Flavors of Summer: Exclusive Backyard Barbecue Affair at Truffle & Co.

Spice Restaurant Route

Embracing Futuristic Living: Colive’s Visionary Concept Transforms Pune’s Urban Landscape

Chef Pasupathi

Indulge in Exquisite Flavors: AnnaMaya Unveils ‘Flowers & Spices’ Menu by Chef Pasupathi

EVENTS

Verre Bar

After Dark: Verre invites you to discover yourself post sunset

Chef Clive & Hari Lal

Two Chefs, One Oven, and a Sunday Lunch Bengaluru Won’t See Again

Sanjeev Kapoor

The New Challenge for India’s Professional Kitchens: Delivering Innovation at Scale

Delhi’s GOAT Fires Up Hyderabad

Delhi’s GOAT Fires Up Hyderabad: A Rooftop Pop-Up with Mazzo That’s All Smoke, Spice & Style

APPOINTMENT

Chandra Sekhar

Fairmont Mumbai Appoints Chandra Sekhar D as Director of Finance

Chef Amit Dean

Novotel Hyderabad Convention Centre & HICC Elevates Chef Amit Dean as Executive Sous Chef

Sonam Phogat

Grand Hyatt Gurgaon Welcomes Sonam Phogat as Director of Sales & Marketing

Chef Stanley

Brigade Hospitality Welcomes Chef Stanley to Lead The Baking Company

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