Brigade Hospitality has appointed industry veteran Chef Arokia Raj, popularly known as Chef Stanley, as the new Business Head – Operations for The Baking Company (TBC).
In his new role, Chef Stanley will oversee the bakery brand’s end-to-end operations, including production planning, inventory management, operational excellence, and driving culinary innovation across the business.
Bringing with him nearly three decades of rich experience in the bakery and hospitality sectors, Chef Stanley has worked with several renowned establishments, including SATS Bengaluru, Dolcre, APCA Bengaluru, Vivanta by Taj, and other leading hospitality brands. He also holds an MBA along with a Diploma in Hotel Management from the Indian School of Business Management, Bengaluru.
Sharing his thoughts on the appointment, Gurmeet Singh, AVP, Brigade Hospitality, said, “Chef Stanley’s extensive industry experience, combined with his strong leadership and business acumen, makes him a valuable addition to The Baking Company. Beyond his culinary expertise, he brings a strategic approach to operations that will help strengthen efficiency, elevate customer experiences, and support the brand’s growth ambitions.”
Expressing his enthusiasm for the new role, Chef Stanley said, “Throughout my career, I have focused on combining innovation with operational excellence. At The Baking Company, I look forward to building on that philosophy by delivering exceptional bakery experiences while maintaining the highest quality standards. My goal is to enhance business efficiency, inspire my team, and continue creating products that resonate with our customers.”
The appointment comes as The Baking Company continues to strengthen its market presence, with a renewed focus on quality, innovation, and operational excellence.
