culinary innovation
The latest stories, interviews and developments from culinary innovation.
APPOINTMENT
Novotel Hyderabad Convention Centre & HICC Elevates Chef Amit Dean as Executive Sous Chef
Novotel Hyderabad Convention Centre & HICC has elevated Chef Amit Dean to Executive Sous Chef. With extensive international hospitality experience, he will lead culinary operations, innovation, and guest dining experiences across the…
Latest
APPOINTMENTBrigade Hospitality Welcomes Chef Stanley to Lead The Baking Company
Brigade Hospitality has appointed Chef Arokia Raj, popularly known as Chef Stanley, as Business Head – Operations for The Baking Company. With…
FOOD & DRINKRenowned Culinary Maestro Balvinder Lubana Joins Goa Marriott Resort and Spa as Executive Chef
Experience exquisite culinary artistry as Chef Balvinder Lubana, with 16 years of expertise from luxury hotel chains like Oberoi, Taj, Hyatt, and…