Incredible Food & Hospitality Magazine
Long-form stories for an industry that deserves depth.
The magazine brings together leadership, destinations, hotels, restaurants, food, beverage, design, sustainability and the business of hospitality in carefully produced editions.
Current issue
From the Streets of Asia to the Shores of Goa: Miss Tess Dubai Takes Over C2C at Taj Cidade de Goa
Miss Tess Dubai brings its vibrant Asian street-food experience to C2C at Taj Cidade de Goa – Horizon from June 12–25, featuring sushi, robata grills, curries and desserts.
Magazine archive
June 2026Marriott India Plants 125,000 Trees on World Environment Day 2026, Strengthening Its Commitment to a Greener Future
June 2026Fairmont Mumbai Appoints Chandra Sekhar D as Director of Finance
June 2026Novotel Hyderabad Convention Centre & HICC Elevates Chef Amit Dean as Executive Sous Chef
June 2026Grand Hyatt Gurgaon Welcomes Sonam Phogat as Director of Sales & Marketing
June 2026Brigade Hospitality Welcomes Chef Stanley to Lead The Baking Company
June 2026Sayaji Kolhapur Welcomes Nandan Singh as Director of Operations
June 2026Hyatt Centric Juhu Mumbai Welcomes Raish Shaikh as Food & Beverage Manager
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