Two Chefs, One Oven, and a Sunday Lunch Bengaluru Won’t See Again
Serious Slice Bengaluru presents the Red Sauce Club on June 28, featuring Chef Harilal Kumal and Chef Clive in an exclusive live-cooking lunch collaboration with handcrafted…
Serious Slice Bengaluru presents the Red Sauce Club on June 28, featuring Chef Harilal Kumal and Chef Clive in an exclusive live-cooking lunch collaboration with handcrafted…
The Westin Mumbai Garden City has appointed Chef Mohammad Ali Haideria as Executive Chef. With nearly 20 years of global culinary experience, he aims to elevate…
JW Marriott appoints Aishwarya Rai Bachchan as its Global Brand Ambassador, strengthening its 'Stay in the Moment' campaign and highlighting India’s growing influence in global luxury…
ITC Windsor Bengaluru welcomes Ajay Das as Front Office Manager. With over a decade of hospitality experience across ITC Hotels, he will lead front-office operations and…
The Access Group has appointed Saurabh Gupta as Head of Customer Success APAC. The former Salesforce and BrowserStack leader will strengthen customer success, hospitality technology adoption,…
Mumbai’s favourite TwentySeven Bakehouse expands to Goregaon’s Oberoi Garden City with artisanal breads, flaky croissants, New York-style pizzas, gourmet sandwiches, and specialty coffee. Discover the newest…
The Westin Chennai Velachery announces the promotion of Shiny Cynthia Grace as Training Manager. With over 7 years of experience in Learning & Development, she will…
As India's restaurant industry evolves, operational excellence, consistency, innovation, and scalable kitchen solutions are becoming as important as culinary creativity. Discover how modern professional kitchens are…
The Westin Chennai Velachery, a 5-star hotel based in Chennai, is delighted to announce Lingesh Durairaj as the Assistant Food & Beverage Manager at The Westin…
Hyatt Regency Chennai names Venkateshwar Rao as Director of Sales & Marketing, bringing 10+ years of Hyatt commercial leadership to drive growth, revenue and brand positioning.