culinary leadership
The latest stories, interviews and developments from culinary leadership.
APPOINTMENT
Novotel Hyderabad Convention Centre & HICC Elevates Chef Amit Dean as Executive Sous Chef
Novotel Hyderabad Convention Centre & HICC has elevated Chef Amit Dean to Executive Sous Chef. With extensive international hospitality experience, he will lead culinary operations, innovation, and guest dining experiences across the…
Latest
APPOINTMENTMohammad Ali Haideria Appointed Executive Chef at The Westin Mumbai Garden City
The Westin Mumbai Garden City has appointed Chef Mohammad Ali Haideria as Executive Chef. With nearly 20 years of global culinary experience,…