Goa
The latest stories, interviews and developments from Goa.
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
IHCL Goa hosted Tech Fest 2026 at Taj Cidade de Goa, showcasing smart energy systems, IoT monitoring, robotic cleaning, air quality solutions and sustainable hotel technologies.
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INDUSTRYVaarta Goa Opens in Sangolda: Redefining Indian Street Food Through Interactive Dining
Vaarta opens in Sangolda inside a restored 160-year-old Goan home, reimagining Indian street food with interactive puchkas, DIY barf ka gola, and…
EVENTSThree Nights, Three Taj Icons: Goa’s Most Grand Valentine Journey – Feb 13–16, 2026
A three-night Valentine journey across Taj Exotica, Taj Cidade de Goa and Taj Fort Aguada—Presidential stays, yachts, spa rituals, romance and surprise…
FOOD TRAILAn Evening in Ponda – Food, Faith & Feelings
Discover Ponda through its temples, legendary street food, sunset views, and local favourites like Patil Vada Pav, Mahalaxmi Temple, Madkai sunset, Mahesh…
EVENTSTaj Cidade de Goa Celebrates International Chef’s Day with a Heartfelt Tribute to Goa’s Home Chefs
On International Chef’s Day, Taj Cidade de Goa honours Goa’s home chefs through a special culinary interaction, showcasing traditional recipes, local stories,…
NEWSFrom Mumbai to Goa: Kailash Parbat Lands in Arpora
Mumbai’s iconic vegetarian brand Kailash Parbat opens a new outlet in Arpora, Goa, near the Saturday Night Market. Enjoy street-style chaats, global…
EVENTSHowrah to the Coast: A Bengali Culinary Voyage Arrives at C2C, Taj Cidade de Goa
Celebrate the rich flavours of Bengal at C2C, Taj Cidade de Goa, from 10ᵗʰ–14ᵗʰ October. Chef Swapan Giri curates a soulful Bengali…
EVENTSIHCL Goa Honors the Silent Heroes of Hospitality on International Housekeepers’ Week
IHCL Goa marked International Housekeepers’ Week with a heartfelt tribute to its housekeeping staff, featuring workshops, student engagement, and a powerful message…
RecipesGoan Patoleo, A Sweet Wrapped in Tradition
Discover Goan Patoleo and Manghane—two beloved festive sweets made with turmeric leaves, jaggery, and coconut during Ganesh Chaturthi in Goa.
EVENTSCelebrate Shravan with Pure Vegetarian Delight at Copperleaf
Copperleaf Goa presents a sattvic Shravan Thali this August—pure vegetarian, no onion or garlic, crafted for the holy month of Shravan. Available…