The fruity notes of the 12-Year-Old expression find the perfect partner in handpicked Figs from Gujarat. A fig puree complements the sweetness of the malt, and the splash of ginger juice gives it a spicy zing. A twist of lime juice makes for a surprising citrus finish. A mention in the Old Testament. Believed to be the first domesticated crop ever. Extolled for its restorative powers. The fig has surely stood the test of time.
Ingredients
- 60 ml Glenfiddich 12 Year Old
- 20 ml Gujarat Figs Puree
- 30ml Reduced Apple Juice
- 5ml Ginger Juice
- 1 drop of Aromatic Bitters
- 10ml Lime Juice
- 60ml Tonic Water
Steps
- In a goblet glass pour the Glenfiddich 12, Figs Puree, reduced apple juice, ginger juice, aromatic bitters and lime juice and mix well
- Fill with ice and top with Tonic water
- Garnish with dried figs in a skewer
