2023
The latest stories, interviews and developments from 2023.
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ReviewsMama Miso – A Premium Pan Asian Dining Experience
Mama Miso brings Pan Asian food to the coastlines of Goa giving the natives as well as the tourists and travellers of…
Food & HealthBenefits of Having Green Chillies
Really So? Surprising, is it? Chilies, in general, are supposed to add that spicy kick to your food but as mentioned earlier…
Food & HealthSuffering from Diabetes?? Foods to Avoid
Diabetes no doubt is a chronic disease that has taken epidemic-like proportions all over the globe. But for those suffering from the…
Reviews18th June Road, Panjim, Gets a New Landmark with Caravela Café & Bistro!
Caravela café and bistro is now a name that is synonymous with great coffee and excellent food. It’s been my favorite for…
ReviewsFern Kadamba – The Eco-Friendly Boutique Hotel in Goa
The Fern Kadamba situated on the new Old Goa Panaji Highway is an upscale 5-star business hotel that is also known as…
INDUSTRYThe Godfather of Liquor Packaging Dr. Mohan Krishna bags “Lifetime Achievement’ Award
The Cheers group, India’s leading luxury spirits company has been honoured with top awards at the Drinks Live prestigious Spirits Business Awards…
INDUSTRYThree Monkeys Single Malt Gift-pack Launched with “Free” rare whisky Glass!
The Three Monkeys gift pack, which promises to be your perfect company for a relaxed evening, contains a 750 ml bottle of…
HIGH SPIRITThree Monkeys – A Goan Origin, Single Malt, Going Global
Goa has become one of the primary states for the production of spirits and distilleries and many brands have been mushrooming in…
GM SpeaksRahul Kanungo – Hospitality Industry Was Not on My Bucket List!
The Hotel Management graduate from (IHMCTAN) Institute of Hotel Management, Catering and Applied Nutrition Rahul belongs to a small town in West…
Chef SpeaksChef Shibiraj Saha – Bringing Creativity To The Table With No Compromise on Quality
Chef Shibiraj Saha brings Creativity to the table without compromising on quality. Chef Shibiraj Saha is an Executive Chef at Holiday in…