2023
The latest stories, interviews and developments from 2023.
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RecipesTune in Some Rengeeen Mithas This Holi
Whether it’s Goa or the entire India, festivals always energise us with their charming tunes, and Holi is one of them. The…
FOOD & DRINKInstagram Content Ideas For Food Bloggers! Look what Flavours of Content Make it Look Exquisite!
Instagram is a colourful platform and Food is a flavourful niche, if you are combining these and holding up a tag of…
FOOD & DRINKWestin Goa- For the most experiential brunch ever!
Did you know that the word brunch is a portmanteau of breakfast and lunch? Brunch originated in England in the late 19th…
Chef SpeaksChef Amar Singh Inda – My Long-Standing Fascination with the Hospitality Industry
Chef Amar Singh Inda hails from a family whose background is in the hospitality industry. He was born and brought up in…
Cover StoryRanjeet Pandey – Every Day Brings New Innovations and New Challenges
Ranjeet Pandey is currently heading the operations of “The Fisherman’s Wharf” Chain across India and is also instrumental in setting up the…
RecipesBebinca – Making Wonders With its Taste
One of them is the Queen of all Others “Bebinca”. Let’s have a quick read at why Bebinca has such a huge…
DESTINATIONIsland Homestay, Coorg – An Offbeat Stay Near Madikeri
During the Last monsoon season, I visited Coorg and stayed at 3 properties during my 8-day trip – the first of which…
FOOD & DRINKDiet Wait, The Goan Food is on My Plate
The more you explore Goan food, the more varieties are going to get revealed like layers in front of you, and believe…
GM SpeaksSurajit Chatterjee – My Love for Exploring
Born and brought up in Jharkhand and having studied in Dhanbad, Ranchi, Surajit Chatterjee initially wanted to join the Indian Armed Forces.…
NEWSElevate your Sundowners with Goan Charlie at Doce at Hilton Goa Resort
The charm of Goa lies as much in its onshore breeze and surreal views as it does in its cuisine and cultural…