April 14, 2022
The latest stories, interviews and developments from April 14, 2022.

Pastéis de Nata – Portuguese Custard Tarts
This decadent dessert is famously recognized for its distinctive caramelized, Crème Brûlée-like topping, says Chef Ajesh KA, a Pastry Sous Chef, at Cidade de Goa, by IHCL SeleQtions.




