Food Magazine
The latest stories, interviews and developments from Food Magazine.
Souza Lobo: A Legacy of Authentic Goan Cuisine and Seafood
Souza Lobo is a century-old institution in Goa, known for authentic Goan cuisine and fresh seafood. Founded in 1932, it remains a popular restaurant, preserving Goan culinary traditions with its delicious offerings.
Latest
HIGH SPIRITGoa Celebrates World Gin Day with “GinSin” London Dry Gin
World Gin Day is a global celebration held annually on the second Saturday of June. Bringing together gin enthusiasts worldwide, the boozy…
Chef SpeaksMeet Joel Murzello, Brand Chef Fisherman’s Wharf and The Red Ginger!
Chef Joel Murzello currently heads the Fisherman’s Wharf chain of restaurants as a Brand Chef. But let us get to know the…
Cocktails & CuisineFood Pairing, What’s That?
Food pairing theory is the idea that the more aromatic compounds two foods have in common, the better they will taste together.
Food & Health5 Foods For EYE Health
It is a very common perception that failing eyesight is a result of aging or eye strain. In fact, a healthy lifestyle…
STARTUPIn The Pink – The Story of a Brand That Challenged The Thought Process and Changed The Game!
Healthy food is not tasty, it is a fact, we are slowly heading towards a healthy lifestyle and especially when it comes…
FeaturesSay Bhalo Basi to Bengali Cuisine in Goa
Ajanta Burman is a popular name among the Bengali diaspora in Goa. A chef par excellence, she started her home catering service…