food and beverage operations
The latest stories, interviews and developments from food and beverage operations.
APPOINTMENT
Novotel Hyderabad Convention Centre & HICC Elevates Chef Amit Dean as Executive Sous Chef
Novotel Hyderabad Convention Centre & HICC has elevated Chef Amit Dean to Executive Sous Chef. With extensive international hospitality experience, he will lead culinary operations, innovation, and guest dining experiences across the…