Chef Speaks
The latest stories, interviews and developments from Chef Speaks.
Chef Kanchan M. Desai – Crafting Culinary Masterpieces with Passion and Innovation at ‘The Crown’
Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their home kitchen, learning the secrets of flavours and…
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Chef SpeaksChef Amar Singh Inda – My Long-Standing Fascination with the Hospitality Industry
Chef Amar Singh Inda hails from a family whose background is in the hospitality industry. He was born and brought up in…
GM SpeaksSurajit Chatterjee – My Love for Exploring
Born and brought up in Jharkhand and having studied in Dhanbad, Ranchi, Surajit Chatterjee initially wanted to join the Indian Armed Forces.…
Chef SpeaksChef Shibiraj Saha – Bringing Creativity To The Table With No Compromise on Quality
Chef Shibiraj Saha brings Creativity to the table without compromising on quality. Chef Shibiraj Saha is an Executive Chef at Holiday in…
Chef SpeaksKimberly Pandey – Following Her Passion and Dreams
Normally we cover all the Executive Chefs in this section but for the first time, we have decided to introduce you to…
Chef SpeaksChef Peter – Keeping the magic of traditional Goan food alive!
Chef Peter needs no introduction. Anyone who values authentic Goan food either has tasted chef Peter’s food or has heard about the…
RecipesAsian summer chicken slaw
Chef Dibyendu Roy is the executive chef at Goa Marriott Resort & Spa and although he is a Bengali, he loves experimenting…
FeaturesMAH Kitchen – Made At Home and Made With Love!
As is the case with Sabrina Singh of MAH or Made at Home, a home-run catering service in North Goa that was…
Chef SpeaksMeet Joel Murzello, Brand Chef Fisherman’s Wharf and The Red Ginger!
Chef Joel Murzello currently heads the Fisherman’s Wharf chain of restaurants as a Brand Chef. But let us get to know the…
Chef SpeaksChef Sunit Sharma – There Are No Cultural and Religious Barriers To Food
Chef Sunit Sharma boasts a humble and down-to-earth personality. His journey of two decades in the culinary world has given him enough…