Guwahati serving fresh, organic, and handcrafted dishes. Founder Surya Baruah blends culinary passion with wellness to redefine healthy dining.
Clean & Green Café: A Culinary Revolution in Health & Wellness Read More »
As the sun gracefully sets over the verdant expanse of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, an alluring scent permeates the atmosphere, beckoning you to embark on a culinary odyssey like no other.
Renowned as Maharashtra’s cultural hub and the second most populous city in the state, Pune beckons countless young professionals, students, and entrepreneurs in search of opportunities and an elevated standard of living.
In a celebration of authentic South Indian and Coastal flavors, AnnaMaya at Andaz Delhi presents the ‘Flowers & Spices’ menu, meticulously curated by the esteemed Chef Pasupathi.
Indulge in Exquisite Flavors: AnnaMaya Unveils ‘Flowers & Spices’ Menu by Chef Pasupathi Read More »
Street food is the heartbeat of many cultures, offering a tantalizing array of flavours, aromas, and textures that reflect the essence of a place. From bustling markets in Asia to vibrant food carts in Latin America, street vendors serve up culinary delights that captivate both locals and travellers alike. In this article, we’ll take you
10 Must-Try Street Foods Around the World That Will Excite Your Taste Buds Read More »
Delhi, the Capital city of India, is full of countless fascinating places across the city that offer you a variety of Greta value meals that are equally delicious and worthy of repeated visits. Leaving aside some superb dishes and speciality meals you can also gorge on some superlative Thali Food being offered by a number of restaurants.
W Goa, the epitome of oceanfront luxury, is thrilled to announce an exclusive collaboration with the Ministry of Crab, Mumbai, for an unforgettable pop-up at the award-winning gin bar, Sylvia. From 16th December 2023 to 31st December 2023, guests can indulge in the culinary brilliance of Celebrity Chef Dharshan Munidasa, founder of Ministry of Crab, and Culinary Head, Chef Jerry Thomas from Ministry of Crab, Mumbai.
