Hospitality Team
Lockdown Recipe Day 1 – SALADA D`IDALINA by Chef Urbano Rego
LOCKDOWN RECIPE SERIES This current government lockdown period is likely to be extended – and there is no assurance from the concerned authorities when…
Cota Cozinha, In Betalbatim – Fantastic Goan Cuisine Served With Passion!
Cota Cozinha literally exploded onto the local restaurant scene just over one year ago, in fact proudly celebrating their one-year anniversary on 2nd March…
Spicy Family Restaurant & Bar, Margao, For a touch of Goan Hospitality and Cuisine with a difference
A world champion in liqueur and a master Liquid Chef who mastered the nuances of the liquid cuisine concept as well as different cuisine…
Harbour Café, A Multi Cuisine all Day Dining at The Crown Goa
There is a saying that the way to the heart is through the stomach. If you know how to cook well, you’ll win over…
Tarshish, The Way of Mughals, at Fern Kadamba
There are many restaurants around in the Goa that serve Mughlai Cuisine but possibly none that are authentic. Tarshish has an air of authenticity…
Aunty Maria at Hotel Fidalgo, A Place to Meet and Greet over a Cup of Coffee
Most people may already have visited this place called Aunty Maria located in the Fidalgo Hotel in Panjim. It’s open 24 hours a day…
Rock Valley Resort – Goa’s First Eco-Luxury Resort
The eco-resort is the new theme that is catching up in Goa for the past one decade or so and there are many eco-resorts…
IHCL Organises Quiz to Emphasise on Food & Safety Hygiene
The Indian Hotels Company Limited (IHCL) in Goa recently organised an Inter-Hotel Food Safety Quiz with a total participation of 18 associates representing Taj…
Farfelle Primavera Recipe by Chef Rishi Manucha – Executive Chef, Taj Fort Aguada Resort & Spa, Goa
A brief write-up on Chef Rishi Manucha A chef extraordinaire with almost 2 decades of experience, Chef Rishi Manucha has been recently entrusted with…
Route 66 – Smoke House & Grill
Opened first in 2014 at Panjim and then got relocated in the month of Nov 2017, just next door to the previous restaurant, on…