India’s independent magazine for food, hospitality and the people building the industry.
Incredible Food & Hospitality presents the hotels, restaurants, chefs, professionals, destinations, ideas and enterprises shaping how India eats, drinks, travels and welcomes the world.
Created in Goa and expanding nationally, the platform brings together premium magazine storytelling, daily digital journalism, industry intelligence, regional discovery and meaningful professional connections.
To document an industry that touches everyday life.
Food and hospitality are among India’s most visible, diverse and rapidly changing industries. They shape travel, employment, entrepreneurship, culture, entertainment, design, agriculture, technology and the way communities come together.
Incredible Food & Hospitality was created to look beyond routine announcements and promotional headlines. We tell the stories behind the establishments, experiences and people that define the industry—from celebrated hotel groups and restaurant brands to independent chefs, emerging professionals, local producers, start-ups, educators, designers and service teams.
Our purpose is not simply to report what is new. It is to create a lasting, credible and visually compelling record of the ideas, leadership, traditions, innovations and human effort shaping Indian hospitality.
Strong roots in Goa. A national editorial ambition.
The publication began within Goa, a market where food, travel and hospitality are inseparable from the social and economic identity of the State. Goa offered a powerful starting point: luxury hotels and family-run establishments, celebrated restaurants and neighbourhood kitchens, international travellers and deeply local culinary traditions.
As the publication grew, it became clear that the same depth of storytelling was needed across India. The national platform now brings regional stories into one editorial ecosystem while retaining the curiosity, accessibility and visual quality that shaped its beginnings.
Our coverage is being developed to include Goa, Mumbai, Delhi NCR, Pune, Bengaluru, Hyderabad and other important hospitality markets, without losing sight of smaller cities and independent enterprises that often create the most original ideas.
What we cover
Hotels & Resorts
Openings, leadership, design, operations, guest experience, sustainability, development and the brands redefining Indian hospitality.
Restaurants & Food
Restaurants, chefs, culinary traditions, ingredients, food trails, reviews, recipes, producers and the ideas influencing how India eats.
Beverage & Nightlife
Spirits, wine, cocktails, cafés, bars, nightlife, beverage professionals and the changing culture of drinking and social experiences.
People & Leadership
Appointments, interviews, founders, general managers, chefs, professionals, educators and emerging talent moving the industry forward.
Industry & Innovation
Business, investment, technology, products, start-ups, policy, education, sustainability and new operating models.
Destinations & Experiences
Regional hospitality markets, travel, events, openings and experiences that connect food, place, culture and service.
The man behind the publication
Rajesh Ghadge
Incredible Food & Hospitality is led by Rajesh Ghadge, a media entrepreneur, publisher and founder of Goa Prism Digital Media, widely known as GPDM.
His work has centred on building independent media platforms that recognise people, document enterprise and connect strong regional stories with wider audiences. As Founder, Editor and Publisher, he guides the publication’s editorial direction, identifies sectors and personalities deserving greater visibility, develops new media initiatives and builds relationships across hospitality, food, business and public life.
Rajesh believes that industry media must do more than repeat announcements. It should preserve important journeys, recognise talent, encourage entrepreneurship, question complacency and create credible opportunities for professionals and organisations to be seen and understood.
Through GPDM, he has developed publications and digital platforms spanning news, society, lifestyle, hospitality, tourism, business and local discovery. Incredible Food & Hospitality represents the national industry-focused extension of that wider media ecosystem.
Magazine depth with the speed and reach of digital publishing.
Our printed and digital magazine provides space for carefully produced interviews, features, destination stories and industry perspectives. The website extends that work throughout the month with appointments, openings, events, reviews, food stories, analysis and timely developments.
Newsletters, social media, video, special editions, events and partnerships help important stories travel beyond a single page or issue. This integrated approach allows readers to discover the industry in different formats while giving deserving work sustained visibility.
Who we serve
Industry professionals
Hoteliers, restaurateurs, chefs, managers, beverage professionals, designers, educators and service leaders seeking credible industry coverage.
Entrepreneurs & brands
Established organisations, independent businesses, start-ups, suppliers and creators building products, services and experiences.
Readers & travellers
People who value good food, thoughtful travel, exceptional stays and the stories behind memorable hospitality.
Institutions & destinations
Associations, schools, tourism bodies, event organisers and regions seeking informed editorial engagement.
Our principles
We aim to publish responsible, carefully checked and professionally presented work.
Editorial judgement is guided by relevance, accuracy and reader value.
Deserving people and organisations should receive meaningful visibility.
The industry includes different regions, roles, scales, backgrounds and generations.
We acknowledge challenges while also examining ideas, solutions and possibilities.
Every memorable experience depends on people whose work deserves to be documented with dignity.
To build one of India’s most respected food and hospitality media brands.
We want to create a trusted national archive of the personalities, organisations, destinations, culinary traditions and developments defining the industry.
As media consumption evolves, the publication will continue strengthening its work across print, digital magazines, online journalism, newsletters, video, regional platforms, events and specialised industry initiatives.
We also want to create opportunities for young writers, photographers, designers, journalists, interns and content creators who wish to contribute to India’s hospitality and media industries.
Our mission
- Tell credible, useful and inspiring stories from India’s food and hospitality sectors.
- Recognise professionals, entrepreneurs and organisations creating meaningful impact.
- Document regional food cultures, destinations, institutions and changing guest experiences.
- Encourage entrepreneurship, innovation, sustainability and responsible industry growth.
- Connect readers, professionals, businesses and decision-makers through independent media.
- Build a sustainable national publication with strong regional roots.
Be part of the journey
Read the magazine, subscribe to the newsletter, share a story, recommend a professional, advertise your business or collaborate on a meaningful industry initiative.