This February, Hyderabad’s skyline will glow a little hotter as GOAT by Chef Gaurav Sircar, Delhi’s cult-favourite charcoal grill house, sets up a blazing pop-up at the city’s most atmospheric rooftop venue — Mazzo, at Marriott Executive Apartments Hyderabad.
From February 6 to 14, this nine-night culinary collaboration promises a heady mix of fire-kissed flavours, slow-braised indulgence, bold spice, and beautifully balanced cocktails — all under the stars, just in time for Valentine’s week.
Where Delhi’s Charcoal Meets Hyderabad’s Spice
Known in Delhi for its unapologetically bold, charcoal-fired cuisine, GOAT (Greatest of All Taste) makes its first big move outside the capital with this curated pop-up. At the helm is Chef Gaurav Sircar, who has built GOAT around the philosophy that great food should make you pause mid-conversation. His approach combines rustic grilling with refined plating, bringing out deep, smoky intensity while staying rooted in authenticity.
In Hyderabad, a city with its own proud grilling traditions, this collaboration feels like a natural — yet bold — extension.
“Hyderabad understands spice and respects flavour, which makes it the perfect city for our first pop-up,”
says Chef Gaurav Sircar.
“Mazzo’s rooftop setting, paired with their cocktail craftsmanship and Marriott’s seamless hospitality, creates something truly immersive.”
Mazzo’s Sky-High Canvas: Smoke, Spice & Skyline Views
Set atop the Marriott Executive Apartments, Mazzo Rooftop is already known for its breezy, elevated charm and inventive culinary experiments. With panoramic city views, ambient lighting, and an ethos of flavour-forward creativity, the venue now plays host to GOAT’s signature smoky theatrics.
“Hyderabad has always celebrated grilled food — but with this collaboration, we’re introducing a different interpretation,”
says Ashwin Vaidya, General Manager, Marriott Executive Apartments Hyderabad.
“It’s Delhi’s deep, charcoal-driven soul meeting our love for spice, paired with cocktails that are as bold as the food.”
The Menu: Fire-Forged, Flavour-First
The GOAT × Mazzo menu reads like a love letter to smoke, spice, and slow cooking, with vegetarian and non-vegetarian options designed for indulgence.
Highlights Include:
🥩 Charcoal Classics
- Slow-Braised Mutton Ribs
- Chargrilled Chicken Wings
- Lamb Skewers & Roast Chicken
🌿 Vegetarian Stars
- Grilled Corn Ribs with Masala Butter
- Harissa-Spiced Roasted Potatoes
- Confit Portobello & Grilled Aubergine with Tahini
🥗 Starters & Small Plates
- Avocado Brûlée with Pickled Chili Dust
- Roasted Beetroot Salad with Citrus Emulsion
🍸 Cocktail Pairings
- Zafrani Qubani Royale – An ode to Hyderabadi dessert culture with a champagne twist
- Amber Diwan – Smoky, citrusy, and made to mirror the flame-kissed dishes
Every course is carefully choreographed to balance intensity with elegance, giving guests a multi-layered experience that’s as much about atmosphere as it is about taste.
The Experience: Nine Nights of Culinary Romance
Timed perfectly to lead into Valentine’s Day, this rooftop takeover is designed for romantics, food lovers, and experience seekers. Whether you’re on a date night, a foodie escapade, or simply want to enjoy a new flavour journey, this collaboration offers more than a pop-up—it’s an immersive moment.
Event Snapshot
📍 Venue: Mazzo Rooftop Restaurant, Marriott Executive Apartments, Hyderabad
📅 Dates: February 6 – 14, 2026
🕖 Time: 7:00 PM to 11:00 PM
🍴 Menu: Charcoal Grills | Roasts | Kebabs | GOAT Signature Dishes
🍹 Packages:
- ₹2,600 (All Inclusive – Non-Alcoholic)
- ₹3,600 (All Inclusive – Alcoholic)
📞 Reservations Recommended
Editor’s Note:
Book a table for February 14 early — rooftop views, glowing grills, and slow-cooked flavours make this one of the most romantic dining spots in the city.
Final Word:
GOAT × Mazzo isn’t just a pop-up — it’s a powerful flavour dialogue between two cities, two cultures, and one shared love of good food.
